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Journal of Entomology and Zoology Studies
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ISSN Print: 2349-6800 | ISSN Online: 2320-7078

Journal of Entomology and Zoology Studies

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2017, Vol. 5, Issue 5
Influence of temperature on food consumption and utilization parameters of the common cutworm, Spodoptera litura (Fab.) (Lepidoptera: Noctuidae)

Prasun Karmakar and Soumita Pal

Laboratory experiments were conducted to assess the influence of controlled temperature regimes (20, 25 and 30 ºC) on the nutritional parameters of different host plants (castor, cabbage and tomato) by the last larval instar of Spodoptera litura (Fab.) on dry weight basis. The results of the present study indicated that the temperature (30 °C) was favourable for the food consumption and utilization of castor, cabbage and tomato by the 6th instar S. litura larva. The pattern of the nutritional indices on the three host plants at 30 ºC revealed high feeding and food assimilation activities as characterized by significantly higher values for relative consumption rate (RCR), relative growth rate index (RGR), the efficiency of conversion of ingested food (ECI) and digested food (ECD). The values of larval approximate digestibility (AD) on the three host plants were significantly higher at 2 5ºC and least at 30ºC. The reduced food consumption and utilization by 6th instar S. litura at 20 ºC was evidenced by the low feeding activity as well as the relatively reduced capacity to assimilate the food materials.
Pages : 92-95 | 436 Views | 26 Downloads
How to cite this article:
Prasun Karmakar and Soumita Pal. Influence of temperature on food consumption and utilization parameters of the common cutworm, Spodoptera litura (Fab.) (Lepidoptera: Noctuidae). 2017; 5(5): 92-95.
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