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Journal of Entomology and Zoology Studies
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P-ISSN: 2349-6800, E-ISSN: 2320-7078

Journal of Entomology and Zoology Studies

2017, Vol. 5, Issue 5
Influence of temperature on food consumption and utilization parameters of the common cutworm, Spodoptera litura (Fab.) (Lepidoptera: Noctuidae)

Prasun Karmakar and Soumita Pal

Laboratory experiments were conducted to assess the influence of controlled temperature regimes (20, 25 and 30 ºC) on the nutritional parameters of different host plants (castor, cabbage and tomato) by the last larval instar of Spodoptera litura (Fab.) on dry weight basis. The results of the present study indicated that the temperature (30 °C) was favourable for the food consumption and utilization of castor, cabbage and tomato by the 6th instar S. litura larva. The pattern of the nutritional indices on the three host plants at 30 ºC revealed high feeding and food assimilation activities as characterized by significantly higher values for relative consumption rate (RCR), relative growth rate index (RGR), the efficiency of conversion of ingested food (ECI) and digested food (ECD). The values of larval approximate digestibility (AD) on the three host plants were significantly higher at 2 5ºC and least at 30ºC. The reduced food consumption and utilization by 6th instar S. litura at 20 ºC was evidenced by the low feeding activity as well as the relatively reduced capacity to assimilate the food materials.
Pages : 92-95 | 1250 Views | 106 Downloads


Journal of Entomology and Zoology Studies Journal of Entomology and Zoology Studies
How to cite this article:
Prasun Karmakar, Soumita Pal. Influence of temperature on food consumption and utilization parameters of the common cutworm, Spodoptera litura (Fab.) (Lepidoptera: Noctuidae). J Entomol Zool Stud 2017;5(5):92-95.

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