Effect of protein supplementation on growth, FCE, nutrient utilization and rumen fermentation pattern in goat with natural subclinical nematodiasis
P Konwar, SP Tiwari, M Gohain and M Buragohain
The study was conducted on twenty indigenous non-descript goat kids allocated into four different groups. T1 was the negative control without concentrate supplement. T2, T3 and T4 were supplemented with different levels of concentrate mixtures having 16, 20 and 24% DCP respectively. The animals were naturally infected with gastrointestinal nematodes and the experiment lasted for 60 days. The DM, DCP and TDN intake were found significant (P<0.01) and being highest in T3 group. The body weight gain and feed conversion efficiency, N and P balance were significantly (P<0.01) highest in T3 and lowest in T1 whereas Ca balance was highest in T3 and lowest in T4. At the 45th day of experiment, ruminal pH significantly (P<0.05) increased in protein supplemented groups. The total nitrogen, TCA precepitable nitrogen, soluble nitrogen, microbial protein and total bacterial count were significantly (P<0.01) higher in T3 while the total protozoal counts were significantly (P<0.01) lower in T3.
P Konwar, SP Tiwari, M Gohain, M Buragohain. Effect of protein supplementation on growth, FCE, nutrient utilization and rumen fermentation pattern in goat with natural subclinical nematodiasis. J Entomol Zool Stud 2018;6(3):1287-1292.