Contact: +91-9711224068
Journal of Entomology and Zoology Studies
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2349-6800, E-ISSN: 2320-7078

Journal of Entomology and Zoology Studies

2020, Vol. 8, Issue 3
Effect of non-conventional feed ingredients mahua oil cake supplemented diet on body composition of Labeo rohita

Vikash Chahar, VP Saini, ML Ojha, MR Patel and Jitendra Genwa

The highest (15.59±0.35%), and lowest (15.20±0.29%) level of protein was in T4 and T0 (control) respectively. The respective lowest (3.77±0.34%) and highest (3.92±0.13%) fat content was recorded in T4 and T3. The contents of ash ranged between 4.42±0.25to 4.55±0.22percent with minimum in both T0 & T4 and maximum in T1. The moisture content ranges from 75.18±0.62to 75.87±0.57per cent. The maximum and minimum values of moisture were recorded in T4 and T3 respectively. Therefore, a dose of 20% (200g/kg diet) is recommended for supplementation in carp diet. Further, the trial using different species under field conditions are also recommended.
Pages : 887-890 | 499 Views | 197 Downloads


Journal of Entomology and Zoology Studies Journal of Entomology and Zoology Studies
How to cite this article:
Vikash Chahar, VP Saini, ML Ojha, MR Patel, Jitendra Genwa. Effect of non-conventional feed ingredients mahua oil cake supplemented diet on body composition of Labeo rohita. J Entomol Zool Stud 2020;8(3):887-890.

Call for book chapter
Journal of Entomology and Zoology Studies
Please use another browser.